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MENU
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Seasonal Menu

24th December - Christmas

Christmas Eve Menu
Cold smoked halibut fillet with coconut mango sauce on a corn salad marinated in balsamic honey dressing | Creamy soup of porcini mushrooms and mushrooms | Crunchy Christmas roast goose with stuffed apple, with red cabbage and potato-chestnutspuree or Pangasisu fillet in corn breadcrumbs with garlic-cream sauce, with saffron risotto and a winter salad | Speculoos Panna Cotta with Christmas sour cherry compote | Menu with roast goose 44 Euro | 3 course menu 36 Euro | only main course 27 Euro | Fish menu 43 Euro | Fish menu with 3 courses 35 Euro | only main fish course 26 Euro

Soup and appetizer
Creamy soup of porcini mushrooms and mushrooms | 7 Euro
Cold smoked halibut fillet with coconut mango sauce on a corn salad marinated in balsamic honey dressing | 11 Euro

Main dishes
Venison stew of chanterelle cream with stuffed pear, served with homemade spaetzle and red cabbage | 27 Euro
Pork tenderloin wrapped in serrano ham pink on Marsala sauce, with mixed vegetables and duchess potatoes | 30 Euro

Children's plate (for children up to 15 years)
Small breaded veal schnitzel with french fries and salad | 12 Euro

Dessert
Speculoos Panna Cotta with Christmas sour cherry compote | 10,00 Euro

Our kitchen is open until 8.30 pm. We wish you a Merry Christmas.

31st December - New Year's Eve
Celebrate with us a wonderful New Year's Eve with delicious food and fine music by Michael Helmle from Breitnau, who accompanies us with keyboard and singing into the New Year.

New Year's Eve Menu
Terrine of the poularde with cranberries in bacon coat with fig confit and a wild herb salad | Sweet Potato Coconut Soup with Shrimp | Roasted veal breast with morel cream sauce, glazed carrots and fine noodles | Nougat mousse and lime sorbet with vodka and port wine figs | Menu 59 Euro | 3 course menu 50 Euro | only main course 32 Euro

Soup and appetizer
Terrine of the poularde with cranberries in bacon coat with fig confit, with a wild herb salad | 14,50 Euro
Sweet Potato Coconut Soup with Shrimp | 8,50 Euro

Main dishes
Rack of lamb on port wine sauce with beans wrapped in bacon, served with gratin | 29 Euro
Tuna steak on champignon capers cream with romanesco and fresh tagliatelle | 31 Euro

Children's plate (for children up to 15 years)
Small pork steak with cream sauce with homemade spaetzle and salad | 12 Euro

Dessert
Nougat mousse and lime sorbet with vodka and port wine figs | 11 Euro
Schwarzwaldhofbecher - vanilla ice cream, chocolate ice cream, cherries and kirsch liqueur, served with cream | 7,00 Euro
Homemade cinnamon ice cream parfait with hot cherries and cream | 8,00 Euro

At midnight we will serve you a homemade goulash soup!


Christmas and New Year's Eve

Enjoy a festive Christmas and New Year's Eve menu with the whole family without any preparation or stress. Reserve your table now!

Hochschwarzwaldcard

More than 100 Recreational Facilities and Attractions, and all free of charge! Ski lifts to boat trips and Amusement Parks to Golf courses, all free. From two nights you get the HSW Card with us!

Hotel Schwarzwaldhof


Freiburger Str. 2
Telephone +49 7652 1203-0
79856 Hinterzarten


 
 
 
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