Menu suggestions

These menu suggestions are only for groups, parties and on request.

Menu 101 Badian wedding soup | Mixed salad of the season | Pork saddle in mushroom cream, vegetable bouquet, homemade spaetzle and croquettes | Vanilla ice cream with hot Black Forest cherries | 29 Euro

Menu 102 Consomme Celestine | Roast of Beef and Pork in Red Burgundy Sauce, Vegetable Bouquet, Pasta and Dauphine Potatoes | Icecream with Fruits | 23 Euro

Menu 103 Cream of Cauliflower Soup | Mixed Salad oft the Season | Roasted veal plate spit on shallot red wine jus, vegetable bouquet, potato gratin | Bavarian cream garnished with fruits | 26 Euro

Menu 104 Cream of Mushroom Soup | Mixed Salad oft the Season | Veal backsteak (depending on the season with fresh asparagus or chanterelles), side dish of choice | apple cake with cinnamon sugar and vanilla sauce | 36 Euro

Connoisseur menu Fried Fillet of Trout on Leaf Salad | Beef Broth with Semolina Dumplings | Pink saddle of Veal on Mushroom Ragout, Vegetable Bouquet, Duchess Potatoes | Homemade Creme brûlée garnished with Fruits | 4 Courses 40 Euro | 5 Courses with sorbet 42 Euro

Fishmenu Cocktail of river crab tails, asparagus and mushrooms | Cream Char Soup | Fried Fish platter with grilled medallions of salmon, pike perch and trout, leaf spinach, fine ribbon noodles | Mousse au chocolat "black & white" | 4 Courses 40 Euro | 5 Courses with sorbet 42 Euro

Alternative Starters and Soups Cream of Tomato Soup with Gin Cream | Cream of Cress Soup | Cream of Chanterelle Soup | Badian Trout Soup | Badian Snailsoup | Italienian Antipasti | Honeydew melon with Bündnerfleisch | Honeydew melon with Smoked Black Forrest ham | Smoked Fishplatter with creamed horseradish | Boletus Risotto with baked Prawn coated in sesame seeds

Sorbets Fruitsorbet | Champagnesorbet | Sorbet of Badian Marc

Desserts Fir-tree Honey Parfait | Mousse au Chocolat | Cinammonparfait | Vanilla Icecream with hot or cold Cherries | Vanilla Icecream with hot or cold Raspberries | Fruit Coupe (seasonal)

Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.