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Season menu

Game dishes

Wild from local hunting - every autumn a very special treat!

Hubertus-Menu
Mushroom cream | Venison ragout with cranberry pear, red cabbage and homemade Spätzle | Homemade Semolina Pudding with apple ragout | 2-course-menu 25 Euro | 3-course-menu 28 Euro

Our wine recommendation to the menu
2016er Ihringer Winklerberg Merlot dry, WG Weingut Karl Karle, Kaiserstuhl (13%, 4.5 g residual sugar, 4.2 g acid) | 0.75 l bottle 34 Euro

***

Drink recommendation
Aperol Sprizz (Aperol with Wasenweiler Sparkling Wine and Soda) | 5 Euro

Our wine recommendation
2015er Abbazia Santa Anastasia Nero d´Avola (80% Nero d´Avola and 20% Merlot) Wine from Sicily | 0.75 l bottle 24 Euro
2015er Freiburger Steinmauer Pinot Noir red wine dry, Weingut Landmann, Freiburg-Waltershofen, Tuniberg (13.5%, 1.0 g residual sugar, 5.8 g acid) | 0.5 l bottle 16 Euro

***

Starter
Corn salad with honey-mustard dressing, served with walnut kernels | 8 Euro

Soup
Mushroom Cream | 5,50 Euro

Main courses
Venison ragout with cranberry pear, red cabbage and home-made Spätzle | 23 Euro
Roast deer with cassis sauce with red cabbage and potato croquettes | 23 Euro
Medallions of venison "Baden-Baden" with cranberry pear, home made Spätzle and salad | 32 Euro
Game Platter (venison ragout & roast deer and medaillon of venison) cream chanterelles, this Brussels Sprouts with bread-mushroom roulade | 28 Euro

Dessert recommendation
Home made Semolina Pudding with apple ragout | 5,50 Euro

Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.


Game dishes in the autumn

On our current autumn menu you can find delicious game dishes from local hunting. Do not miss it - reserve your table now!

Hochschwarzwaldcard

More than 100 Recreational Facilities and Attractions, and all free of charge! Ski lifts to boat trips and Amusement Parks to Golf courses, all free. From two nights you get the HSW Card with us!

Hotel Schwarzwaldhof


Freiburger Str. 2
Telephone +49 7652 1203-0
79856 Hinterzarten


 
 
 
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