Wild from local hunting - every autumn a very special treat!
Mushroom cream | Venison ragout with cranberry pear, red cabbage and homemade Spätzle | Homemade Semolina Pudding with apple ragout | 2-course-menu 25 Euro | 3-course-menu 28 Euro
Our wine recommendation to the menu
2016er Ihringer Winklerberg Merlot dry, WG Weingut Karl Karle, Kaiserstuhl (13%, 4.5 g residual sugar, 4.2 g acid) | 0.75 l bottle 34 Euro
Aperol Sprizz (Aperol with Wasenweiler Sparkling Wine and Soda) | 5 Euro
Our wine recommendation
2015er Abbazia Santa Anastasia Nero d´Avola (80% Nero d´Avola and 20% Merlot) Wine from Sicily | 0.75 l bottle 24 Euro
2015er Freiburger Steinmauer Pinot Noir red wine dry, Weingut Landmann, Freiburg-Waltershofen, Tuniberg (13.5%, 1.0 g residual sugar, 5.8 g acid) | 0.5 l bottle 16 Euro
Corn salad with honey-mustard dressing, served with walnut kernels | 8 Euro
Mushroom Cream | 5,50 Euro
Venison ragout with cranberry pear, red cabbage and home-made Spätzle | 23 Euro
Roast deer with cassis sauce with red cabbage and potato croquettes | 23 Euro
Medallions of venison "Baden-Baden" with cranberry pear, home made Spätzle and salad | 32 Euro
Game Platter (venison ragout & roast deer and medaillon of venison) cream chanterelles, this Brussels Sprouts with bread-mushroom roulade | 28 Euro
Home made Semolina Pudding with apple ragout | 5,50 Euro
Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.