Evening menu

From the Soup Pot
Consommé Celsestine | 3,90 Euro
Potato Cream Soup with Black Forrest Ham | 4,50 Euro
Hungarian Goulash Soup | 4,50 Euro

Starters and Salads
Small mixed Salad | 4,00 Euro
Smoked Filet of Trout and Smoked Salmon with creamed Horseradish, Toast and Butter | 9,50 Euro

Schwarzwaldhof Specialities (Price per Person)
Large Cold Houseplatter „Schwarzwaldhof“ with various Specialties and Salads (from 4 Persons, Pre-Order only) | 18,00 Euro
Double Beef Filet „Chateaubriand“  Carved at your Table, served with a Vegetable platter and Croquettes, Sauce Hollandaise & Bearnaise (from 2 Persons) | 31,00 Euro

Wine recommendation for the Hubertus Menu
2010er Malterdinger Spätburgunder Rotwein trocken,„Alte Rebe“, 18-monatige Vinifizierung im Barrique aus 20-40 Jahre alten Anlagen, Weingut Bernhard Huber, Malterdingen, Kaiserstuhl, 1,8 g Restsüße, 5,9 g Säure, 13,5% Alkohol | 46 Euro

Various from the Grill and Pan
Grillplatter with Medaillons of Beef and Pork, with herb butter, a Vegetable bouquet, grilled Tomato and French fries | 23,00 Euro
Porkbacksteak (220g) on Peppersauce, with homemade Spätzle and Salad | 18,00 Euro

Veal
Wiener Schnitzel on Peppersauce, with homemade Spätzle and Salad | 19,00 Euro
Sliced Veal a la „Zürich“ with homemade Spätzle and Salad | 19,50 Euro
Vealbacksteak in a rich Calvadoscream sauce with Butter noodles and Salad | 25,00 Euro

Beaf
Onionroast with vegetable bouquet and roast potatoes | 21,00 Euro
Rumpsteak grilled with herb butter, French fries and Salad | 23,00 Euro
Beef filet tips in a spicy mustard sauce with homemade Spätzle and Salad | 24,00 Euro
Beef filet on Marsalasauce with a Vegetable Platter and Potato Croquettes | 28,00 Euro

A further selection of our cold meals and snacks is available on our Snack Menu. This Menu is available from 5.30pm to 9.00pm. Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.