MENU
Lunch and dinner menu
This menu is valid from 11.30 am to 2 pm and from 5.30 pm to 9 pm
| Aperitif recommendation | |
| 2018er Bischoffinger Rosenkranz, Merlot dry, WG Bischoffingen-Endingen / Kaiserstuhl, 14 % 1,8 g RZ, 5,1g acid | |
0,1 l |
4,20 Euro |
0,25 l |
8,40 Euro |
0,75 l bottle |
25 Euro |
| Wurzeltreiber (Bitter liqueur made from the chicory root filled with sparkling wine) | 5 Euro |
| Non-alcoholic sparkling Wine made from organic grapes from the winery Landmann | 4 Euro |
| Starter and Salad | |
| Soup of the day or broth with patties | 4,50 Euro |
| Small mixed salad | 5 Euro |
| Thin slices of boiled beef, cold with horseradish vinaigrette and beetroot salad | 11,50 Euro |
| Seasonal highlight game dishes | |
| Deer ragout red cabbage / homemade spaetzle | 23 Euro |
| Venison strips from Schluchseer hunt with mushrooms / vegetables / swiss roesti | 28,50 Euro |
| Vegetarian dishes | |
| Homemade cheese spinach dumplings / herb sauce / salad | 15,50 Euro |
| Herbal ricotta gnocchi / spicy tomato sauce / parmesan / salad | 16 Euro |
| Fish | |
| Roasted Black Forest trout fillet / almond butter / vegetables / potatoes | 22 Euro |
| Black Forest char fillet poached / Riesling sauce / spinach / rice | 22 Euro |
| From the grill and pan | |
| 1 pair of Black Forest sausage / onion sauce / potato salad | 11,50 Euro |
| Veal slices / vegetables / homemade spaetzle | 21 Euro |
| Wiener schnitzel / French fries / salad | 21 Euro |
| Veal escalope / mushroom cream sauce / homemade spaetzle / salad | 22 Euro |
| Pork fillet medallions, pepper cream sauce / butter noodles / salad | 24 Euro |
| Rump steak / herb butter / bacon beans / French fries | 25 Euro |
| Dessert | |
| Dessert of the day | 5 Euro |
A further selection of our cold meals and snacks is available on our Snack Menu. This Menu is available from 5.30pm to 9.00pm. Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.
