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Menu

Fish weeks at the Schwarzwaldhof

Starters
Potato Roesti with Smoked Salmon, Herb Crme fraiche and Rucola | 8,50 Euro

Soup
Curry-Fish Soup with fresh Garlic Bread | 8,00 Euro

Main Course
Filet of Blackforrest Trout with a Caper-Shallotsauce Parsley Potatoes and Salad | 17,50 Euro
Poached Salmon Trout Filet on a bed of Vegetables with Noilly-Prat-Sauce and Tagliatelle | 18,50 Euro
Fish Ragout in Cheese-Mustard Sauce with Basmati Rice and Lettuce | 20,00 Euro
Fried Filet of Pike-Perch with Parsley Foam Carrots and crispy Potato Cubes | 18,50 Euro

Our Wine Recommendation
2013er Pfaffenweiler Weißer Burgunder, Kabinett feinherb klassisch fruchtig, Pfaffenweiler Weinhaus | 22,00 Euro
2014er Bodensee Bachus trocken Kreuzung aus Silvaner, Riesling, Müller Thurgau Weingut Margraf von Baden | 21,00 Euro

Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.


Badische fish weeks

From mid-January fish weeks with black forest trout, salmon, char, Viktoriabarsch and much more with corresponding wines. Reserve your table now!

Hochschwarzwaldcard

More than 100 Recreational Facilities and Attractions, and all free of charge! Ski lifts to boat trips and Amusement Parks to Golf courses, all free. From 2 Nights inclusive!

Hotel Schwarzwaldhof


Freiburger Str. 2
Telephone +49 7652 1203-0
79856 Hinterzarten


 
 
 
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