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MENU
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Menu suggestions

These menu suggestions are only for groups, parties and on request.

Menu 101
Badian wedding soup | Mixed salad of the season | Pork saddle in mushroom cream, vegetable bouquet, homemade spaetzle and croquettes | Vanilla icecream with hot black cherries | 24,00 Euro

Menu 102
Consomme Celestine | Mixed Salad oft he Season | Roast of Beef and Pork in Red Burgundy Sauce, Vegetable Bouquet, Pasta and Dauphine Potatoes | Icecream with Fruits | 19,50 Euro

Menu 103
Cream of Cauliflower Soup | Mixed Salad oft he Season | Roasted veal plate spit on shallot red wine jus, vegetable bouquet, potato gratin | Bavarian cream garnished with fruits | 23,00 Euro

Menu 104
Cream of Mushroom Soup | Mixed Salad oft he Season | Veal backsteak (depending on the season with fresh asparagus or chanterelles), side dish of choice | apple cake with cinnamon sugar and vanilla sauce | 31,00 Euro

Connoisseur menu
Fried Fillet of Trout on Leaf Salad | Beef Broth with Semolina Dumplings | Pink Filet of Veal on Mushroom Ragout, Vegetable Bouquet, Duchess Potatoes | Homemade Creme brûlée garnished with Fruits | 4 Courses 34,00 Euro | 5 Courses with sorbet 37,00 Euro

Fishmenu
Cocktail of river crab tails, asparagus and mushrooms | Cream Char Soup | Fried Fish platter with grilled medallions of salmon, pike perch and trout, leaf spinach, fine ribbon noodles | Mousse au chocolat "black & white" | 4 Courses 31,00 Euro | 5 Courses with sorbet 34,00 Euro

Alternative Starters and Soups
Cream of Tomato Soup with Gin Cream | Cream of Cress Soup | Cream of Chanterelle Soup | Badian Trout Soup | Badian Snailsoup | Italienian Antipasti | Honeydew melon with Bündnerfleisch | Honeydew melon with Smoked Black Forrest ham | Smoked Fishplatter with creamed horseradish | Boletus Risotto with baked Prawn coated in sesame seeds

Sorbets
Fruitsorbet | Champagnesorbet | Sorbet of Badian Marc

Desserts
Fir-tree Honey Parfait | Mousse au Chocolat | Cinammonparfait | Vanilla Icecream with hot or cold Cherries | Vanilla Icecream with hot or cold Raspberries | Fruit Coupe (seasonal)

Tuesday is the Restaurant closed except for Carnival, Christmas and New Year.


Hubertus-menu and game dishes

Our seasonal Specialty in September and October: Discover game dishes from local hunting on the current menu. Reserve your table now!

Hochschwarzwaldcard

More than 100 Recreational Facilities and Attractions, and all free of charge! Ski lifts to boat trips and Amusement Parks to Golf courses, all free. From 2 Nights inclusive!

Hotel Schwarzwaldhof


Freiburger Str. 2
Telephone +49 7652 1203-0
79856 Hinterzarten


 
 
 
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